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Examining local authority actions to reduce the rapid increase of hot-food takeaways in England

This project complements the Foodscape Project previously funded by SPHR. Whilst the Foodscape project focused on changing what food is served in takeaways, this new project will focus on local authority action to restrict the rapid increase of hot-food takeaways.

November 2017 - February 2019

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Transforming the ‘foodscape’: development and feasibility testing of interventions to promote healthier take-away, pub or restaurant food

Reducing obesity requires a change in what and how we eat. The ‘Foodscape’ study aimed to identify effective interventions to change the meals offered by takeaways, test them in the real world and evaluate their potential for improving diets and /or reducing obesity.

October 2013 - March 2017

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One in five UK adults eat meals out or order takeaways in each week

Between a fifth and a quarter of people in the UK dine out or eat takeaway meals at least once a week, researchers have revealed.

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Fuse transforming the ‘foodscape’

New SPHR-funded research is underway to develop and test the feasibility of interventions to promote healthier take-away, pub and restaurant food.

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