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Modelling preventative interventions to address inequalities in chronic disease

Heart disease is still a major cause of disability and death, and it particularly affects people in socioeconomically disadvantaged groups.

October 2012 - September 2015

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Transforming the ‘foodscape’: development and feasibility testing of interventions to promote healthier take-away, pub or restaurant food

Reducing obesity requires a change in what and how we eat. The ‘Foodscape’ study aimed to identify effective interventions to change the meals offered by takeaways, test them in the real world and evaluate their potential for improving diets and /or reducing obesity.

October 2013 - March 2017

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