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Shaping a ‘healthier food environment’

This research aims to identify, map and explore the use of policy levers and interventions that can be used to influence population health change, in the common local food system across English Local Authorities (LA).

July 2018 - June 2019

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Online data visualisation tools for local public health decision-support: from a food and exercise perspective

This project will assess how useful online data visualisation tools are used in practice to support decision making.

May 2018 - October 2019

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Examining local authority actions to reduce the rapid increase of hot-food takeaways in England

This project complements the Foodscape Project previously funded by SPHR. Whilst the Foodscape project focused on changing what food is served in takeaways, this new project will focus on local authority action to restrict the rapid increase of hot-food takeaways.

November 2017 - February 2019

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Modelling preventative interventions to address inequalities in chronic disease

Heart disease is still a major cause of disability and death, and it particularly affects people in socioeconomically disadvantaged groups.

October 2012 - September 2015

Age Friendly Cities Ageing Ageing well Alcohol Alcohol consumption Behaviour behaviour change Cardiovascular disease Changing behaviour at population level Children Children young people & families Collaboration Community Decision-making Depression Diabetes Digital interventions digital technologies drinking Evaluation Food policy Health and wellbeing Health inequalities Health policy Inequalities Intervention Intervention development Local authority Local Government Mental Health Obesity PHPES Physical activity Policy Pregnancy Public Health Public health policy Public Health Practice Evaluation Scheme Public Mental Health Schools Sex education Smoking Takeaways Type 2 Diabetes Young people

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