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Examining local authority actions to reduce the rapid increase of hot-food takeaways in England

This project complements the Foodscape Project previously funded by SPHR. Whilst the Foodscape project focused on changing what food is served in takeaways, this new project will focus on local authority action to restrict the rapid increase of hot-food takeaways.

November 2017 - February 2019

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Community –based prevention of diabetes (ComPoD)

The aim of this project was to assess whether an existing community-based diabetes prevention programme was more successful than the usual care received by those who are risk of developing diabetes to lose weight, modify other diabetes risk factors and improve their health.

July 2014 - December 2016

Age Friendly Cities Ageing Ageing well Alcohol Alcohol consumption Behaviour behaviour change Cardiovascular disease Changing behaviour at population level Children Children young people & families Collaboration Community Decision-making Depression Diabetes Digital interventions digital technologies drinking Evaluation Food policy Health and wellbeing Health inequalities Health policy Inequalities Intervention Intervention development Local authority Local Government Mental Health Obesity PHPES Physical activity Policy Pregnancy Public Health Public health policy Public Health Practice Evaluation Scheme Public Mental Health Schools Sex education Smoking Takeaways Type 2 Diabetes Young people

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