Skip to content
Featured image 1589333693

Developing a new school-based digital intervention to prevent harmful alcohol use among young people aged 13-14 years

This research aims to carry out qualitative research to underpin the development of a new internet-based intervention to prevent alcohol use and related harms aimed at year 9 students.

January 2018 - April 2019

Featured image 635881633

Evidence mapping of obesity related dietary and physical activity behaviours in young children (preschool 0-6yrs)

Over the past few years the focus of obesity prevention has shifted to preschool children because of the high prevalence of obesity at school entry and recognition that habits formed in early life often persist into later life.

April 2012 - March 2014

Featured image 1288409279

Evaluating Smokefree Homes Service in Stoke-on-Trent

This project aimed to evaluate the effectiveness of the Smokefree Homes Service in Stoke on Trent to see if it was an effective way to reduce children's exposure to environmental tobacco smoke and make homes smoke free.

September 2016 - April 2018

Featured image 743444465

Transforming the ‘foodscape’: development and feasibility testing of interventions to promote healthier take-away, pub or restaurant food

Reducing obesity requires a change in what and how we eat. The ‘Foodscape’ study aimed to identify effective interventions to change the meals offered by takeaways, test them in the real world and evaluate their potential for improving diets and /or reducing obesity.

October 2013 - March 2017

Featured image 1787452041

Changing environmental cues to reduce alcohol consumption

The aim of this project was to identify environmental stimuli that increase alcohol consumption and those that reduce it, in order to inform practitioners and policy makers.

March 2013 - March 2017

Featured image 123370896

New technologies for reducing excessive alcohol use

This project examined the literature for behaviour change theory and techniques that may inform interventions to help people to reduce their alcohol consumption.

September 2013 - September 2016

Age Friendly Cities Ageing Ageing well Alcohol Alcohol consumption Behaviour behaviour change Cardiovascular disease Changing behaviour at population level Children Children young people & families Collaboration Community Decision-making Depression Diabetes Digital interventions digital technologies drinking Evaluation Food policy Health and wellbeing Health inequalities Health policy Inequalities Intervention Intervention development Local authority Local Government Mental Health Obesity PHPES Physical activity Policy Pregnancy Public Health Public health policy Public Health Practice Evaluation Scheme Public Mental Health Schools Sex education Smoking Takeaways Type 2 Diabetes Young people

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.

OK Privacy Policy