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Sharing understanding of commercial determinants of health in Sheffield

Developing a shared understanding of the commercial determinants of health, between residents of Sheffield, researchers, and Sheffield City Council

Research Team: Zoe Clarke, Abi Stevely, Elizabeth McGill, Lauren Carters-White, Kate Fryer, Jude Beng, Susan Hird, Amanda Pickard

Who's involved: University of Sheffield, LSHTM, University of Stirling, Sheffield City Council

January 2023 – September 2025

What does this mean for public health professionals?

This project will work with residents in Sheffield to find and agree on a common language in which the commercial determinants of health can be discussed to inform Sheffield City Council’s policy and communication strategy.

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What does this mean for the public?

The commercial determinants of health affect human and planetary health in a variety of ways. Sheffield City Council is developing local plans to mitigate health harms from industries that sell unhealthy products and carry out harmful industry practices. This project will work with Sheffield residents to discuss these issues and help inform the Council’s policy and communications strategy.

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Family walking in Sheffield
The problem

A wide range of human and environmental factors affect our health, these are known as ‘determinants’ of health. ‘Commercial’ determinants of health are private sector undertakings that influence people’s health personally or secondarily, and that can have positive or negative effects. Examples include the marketing of unhealthy food and drink such as ultra-processed foods, alcohol and fizzy drinks or company choices in the price setting of products. The commercial determinants of health impact everyone, yet some people are particularly at risk.

Unhealthy and harmful products make pre-existing economic, social, ethnic, and racial inequities worse. The commercial determinants of health affect risk factors such as smoking, air pollution, alcohol use, obesity, and physical inactivity. They can also affect health outcomes such as chronic diseases, infectious diseases, and mental health issues.

Aim of the research

Sheffield City Council’s Public Health and Integrated Commissioning Directorate are developing local plans to mitigate health harms from unhealthy products industries (such as alcohol, tobacco, gambling, ultra-processed foods, and fossil fuels). It is important to understand residents’ views in this process, including the perceived local impacts of the practices of unhealthy product industries. 

The aim of this project is to work with Sheffield residents to find and agree on a ‘common language’ in which these health issues, practices, and their impacts can be discussed. This will help inform Sheffield City Council’s policy and communication strategy and support effective communication with residents, particularly around policy decisions that are made because of the plans.

Design and methods

This project will encompass four stages – development, data collection, analysis, and dissemination. Deliberative methods will be used, with diverse groups of residents learning about the commercial determinants of health, before discussing their opinions, and finding agreement together around language to describe the commercial determinants of health.

Public involvement and engagement

The content for the groups will be developed in collaboration with the Deep End Research Alliance (DERA) public involvement and engagement group, and discussions in the deliberative group sessions will be recorded and transcribed for analysis.

Sharing what we find

We will hold two additional sessions with DERA to co-design outputs, feedback our findings, and conduct evaluation of our PI&E. Outputs will include two short, graphic designed documents summarising the research findings for different audiences, as well as a short video.

Resources

Conference posters

ADPH Yorkshire and Humber conference, July 2026 – Communicating the commercial determinants of health with Sheffield residents

SPHR Annual Scientific Meeting, May 2025 – Engaging with members of the public on the commercial determinants of health

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