Protection of public health has been identified as a key driver in restricting Hot Food Takeaways (HFTs). Currently, over 50% of Local Authorities (LAs) in England implement policies to regulate the opening of new businesses who wish to trade as a HFT. It is apparent that staff in LAs, both in public health and planning, would benefit from applied public health research in order for them to collate robust evidence and respond effectively and efficiently to overturn future appeals. This project aims to provide public health officers, policy planners and development control planners with applied public health research knowledge from which they can draw upon to make sound decisions in evaluating evidence to ensure they are successfully equipped to deal with and defend such appeals.
January 2020 - December 2020