Over the last few months SPHR researchers have been undertaking an independent evaluation of one of Public Health England’s published resources, the Prioritisation Framework.
Writing for the Fuse blog, Louis Goffe discusses working with takeaway owners and industry partners to offer smaller portions of fish & chips.
Writing for the Fuse Blog, Dr Susanne Moffatt talks about the journey to secure "the big grant" for the Ways to Wellness project.
A smaller portion of fish and chips has been embraced by takeaway owners and customers, research has found and may well be healthier for us.
In preparation for ‘Healthier You’, NHS Diabetes Prevention Programme, areas across England were selected to become ‘demonstrator sites’.
This research focused two responsive research schemes: the Public Health Practitioner Evaluation Scheme (PHPES) run by the NIHR School for Public Health Research (SPHR); and Fuse’s ‘AskFuse’ service.
Poor health has been linked with the North’s poor productivity for the first time in a major new report led by a SPHR researcher.
Louis Goffe, Research Associate at Newcastle University shares his experience of working in public health research.
Throughout the world we are seeing ageing populations and an increase in the number of people living in cities.