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Public Health Practice Evaluation Scheme open for applications

Our Public Health Practice Evaluation Scheme (PHPES) is open for applications.

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One in five UK adults eat meals out or order takeaways in each week

Between a fifth and a quarter of people in the UK dine out or eat takeaway meals at least once a week, researchers have revealed.

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One in five UK adults eat meals out or order takeaways in each week

Between a fifth and a quarter of people in the UK dine out or eat takeaway meals at least once a week, researchers have revealed.

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Mandatory targets to cut salt in food would reduce excess heart disease deaths in deprived areas

Mandatory targets to reduce salt in processed food would help tackle inequalities in coronary heart disease that lead to excess deaths in deprived areas of England, according to research by the University of Liverpool.

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Mandatory targets to cut salt in food would reduce excess heart disease deaths in deprived areas

Mandatory targets to reduce salt in processed food would help tackle inequalities in coronary heart disease that lead to excess deaths in deprived areas of England, according to research by the University of Liverpool.

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Exhibition explores older people’s perception of living in Liverpool

Photographs and stories which reflect what older residents in Liverpool like and dislike about their local community in relation to respect and social inclusion went on display at the Museum of Liverpool in May.

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Exhibition explores older people’s perception of living in Liverpool

Photographs and stories which reflect what older residents in Liverpool like and dislike about their local community in relation to respect and social inclusion went on display at the Museum of Liverpool in May.

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