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Public Health Practice Evaluation Scheme (PHPES)

PHPES offers public health practitioners working in any sector an exciting opportunity to work in partnership with an SPHR research team to evaluate innovative projects or initiatives they are delivering.

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Ageing Well Programme –Public and Practice Engagement Event

As part of SPHR’s Ageing Well programme, researchers at the University of Sheffield hosted an engagement event with independent voluntary group, Sheffield 50+, to share the programme’s research findings and gain input from members of the public, public health practitioners, and commissioners.

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Mandatory targets to cut salt in food would reduce excess heart disease deaths in deprived areas

Mandatory targets to reduce salt in processed food would help tackle inequalities in coronary heart disease that lead to excess deaths in deprived areas of England, according to research by the University of Liverpool.

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Mandatory targets to cut salt in food would reduce excess heart disease deaths in deprived areas

Mandatory targets to reduce salt in processed food would help tackle inequalities in coronary heart disease that lead to excess deaths in deprived areas of England, according to research by the University of Liverpool.

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