Publications: Changing Behaviour

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

Obesity Reviews 2016, DOI: 10.1111/obr.12479

Hillier-Brown FC, Summerbell CD, Moore HJ, Routen A, Lake AA, Adams J, White M, Araujo-Soares V, Abraham C, Adamson AJ and Brown TJ.

Does Industry-Driven Alcohol Marketing Influence Adolescent Drinking Behaviour? A Systematic Review.

Alcohol and Alcoholism 1-11 (2016). DOI: 10.1093/alcalc/agw085

Scott S, Muirhead C, Shucksmith J, Tyrell R, Kaner E

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions

PLoS ONE 11(9): e0163093 DOI: 10.1371/journal.pone.0163093

Goffe L, Wrieden W, Penn L, Hillier-Brown FC, Lake AA, Araujo-Soares V, Summerbell CD, White M, Adamson AJ, & Adams J.

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study

Behavioral Nutrition and Physical Activity (2016) 13: 102. DOI: 10.1186/s12966-016-0429-z

Goffe L, Hillier-Brown FC, Doherty A, Wrieden W, Lake AA, Araujo-Soares V, Summerbell CD, White M, Adamson AJ, Adams J.

Participation in environmental enhancement and conservation activities for health and well-being in adults: a review of quantitative and qualitative evidence

Cochrane Database of Systematic Reviews (2016). DOI: 10.1002/14651858.CD010351.pub2

Husk K, Lovell R, Cooper C, Stahl-Timmins W, Garside R